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Rosehip (Rosa canina) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality rosehip fruit to preserve the herb’s naturally occurring constituents.
Raspberry Leaf (Rubus idaeus) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality raspberry leaves to preserve the herb’s naturally occurring constituents.
Black Pepper (Piper nigrum) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality black pepper fruit (peppercorns) to preserve the herb’s naturally occurring constituents.
Amla (Phyllanthus emblica) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality amla fruit to preserve the herb’s naturally occurring constituents.
Puncture Vine (Tribulus terrestris) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality puncture vine aerial parts and fruit to preserve the herb’s naturally occurring constituents.
Pau d’Arco (Tabebuia impetiginosa) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality pau d’arco inner bark to preserve the herb’s naturally occurring constituents.
Oregano (Origanum vulgare) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality oregano aerial parts to preserve the herb’s naturally occurring constituents.
Parsley (Petroselinum crispum) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality parsley leaves and root to preserve the herb’s naturally occurring constituents.
Moringa (Moringa oleifera) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality moringa leaves to preserve the herb’s naturally occurring constituents.
Bugleweed (Lycopus virginicus) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality bugleweed aerial parts to preserve the herb’s naturally occurring constituents.
Sausage Tree (Kigelia africana) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality sausage tree fruit to preserve the herb’s naturally occurring constituents.
Lavender (Lavandula angustifolia) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality lavender flowers to preserve the herb’s naturally occurring constituents.
Motherwort (Leonurus cardiaca) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality motherwort aerial parts to preserve the herb’s naturally occurring constituents.
Juniper Berry (Juniperus communis) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality juniper berries to preserve the herb’s naturally occurring constituents.
Java Plum (Syzygium jambolanum) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality java plum seeds to preserve the herb’s naturally occurring constituents.
Corn Silk (Zea mays) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality corn silk (Indian corn beard) to preserve the herb’s naturally occurring constituents.
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