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R65.00
Pharma Germania Natural Products African Potato Powder contains Hypoxis hemerocallidea, a well-known indigenous Southern African botanical traditionally used as a general tonic and for immune, urinary and prostate wellness support. Supplied as a 100g powder for preparation as a traditional decoction.
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R145.00 – R360.00Price range: R145.00 through R360.00
Elderflower (Sambucus nigra) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality elderflower blossoms to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Blue Cohosh (Caulophyllum thalictroides) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality blue cohosh root to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Shepherd’s Purse (Capsella bursa-pastoris) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality shepherd’s purse aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Peony (Paeonia lactiflora) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality peony root to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Goat’s Rue (Galega officinalis) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality goat’s rue aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Holy Basil (Ocimum sanctum) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality holy basil aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Yarrow (Achillea millefolium) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality yarrow aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Vervain (Verbena officinalis) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality vervain aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Skullcap (Scutellaria lateriflora) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality skullcap aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Cancerbush (Sutherlandia frutescens) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality cancerbush aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Soursop (Annona muricata) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality soursop leaves to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Schisandra (Schisandra chinensis) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality schisandra berries to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Kanna (Sceletium tortuosum) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality kanna aerial parts to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Yellow Dock (Rumex crispus) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality yellow dock root to preserve the herb’s naturally occurring constituents.
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R145.00 – R360.00Price range: R145.00 through R360.00
Rosemary (Salvia rosmarinus) Herbal Tincture is a traditionally prepared 1:10 liquid herbal extract made from high-quality rosemary leaves to preserve the herb’s naturally occurring constituents.