KICK ASS Whey + Collagen Vanilla Chai

Creamy vanilla chai whey + collagen blend with maca, turmeric extract, and digestive enzymes. Supports muscle recovery, joint health, stamina, and gut comfort. Low carb and no added sugar.

Kick Ass Whey + Collagen Vanilla Chai – Strength, Recovery & Anti-Inflammatory Support

Kick Ass Whey + Collagen Vanilla Chai combines the benefits of whey protein concentrate and grass-fed collagen peptides to support lean muscle maintenance, joint health, and post-training recovery. The warm vanilla chai flavour comes from a blend of organic cinnamon, turmeric, and ginger, offering natural antioxidant and anti-inflammatory support.

To further enhance muscle repair and digestive comfort, this blend includes Curcumin C3 Complex®, a powerful turmeric extract, alongside DigeZyme® digestive enzymes, including lactase to help break down lactose. Smooth, lightly spiced, and naturally sweetened with stevia, it mixes easily for a creamy, comforting protein shake that fits perfectly into ketogenic, low-carb, or active lifestyles.

Key Benefits

• Supports lean muscle growth and recovery

• Provides collagen peptides for healthy joints, bones & skin

• Natural anti-inflammatory support from Curcumin C3 Complex®

• Digestive enzymes improve absorption and reduce discomfort

• Organic maca may enhance stamina and exercise performance

• Low carbohydrate, no added sugar, non-GMO

• Smooth, creamy vanilla chai flavour

What’s Inside

• Whey Protein Concentrate: Complete essential amino acid profile including BCAAs.

• Grass-Fed Collagen (Type I & III): Supports connective tissues and skin elasticity.

• Organic Maca Root: Traditionally used for strength, resilience, and hormonal balance.

• Organic Chai Spice Blend: Cinnamon, turmeric, and ginger for warm flavour & inflammation support.

• Curcumin C3 Complex®: High-potency antioxidant to ease exercise-induced inflammation.

• DigeZyme® Digestive Enzymes: Aids protein breakdown and improves nutrient uptake.

• Stevia: Clean sweetness with no added sugar.

How to Use

Mix 35 g (around 6 level tablespoons) with 150–200 ml of water or milk of choice.
Blend, shake, or stir until smooth.

💡 For a richer shake, add avocado, nut butter, or coconut milk.

Allergens

Contains cow’s milk.
Produced in a facility that also handles gluten, soy, nuts, seeds, and eggs.