Solgar Lactase 3500 Wafers
A chewable lactase enzyme wafer with natural vanilla flavour to help support the digestion of dairy foods.
R228.00
Solgar Lactase 3500 Wafers – Digestive Support for Dairy Foods
Solgar Lactase 3500 Wafers are a convenient, chewable digestive aid designed to help the body digest dairy foods more comfortably. With a pleasant natural vanilla flavour, these wafers offer simple, on-the-go support for individuals who experience difficulty digesting lactose.
Solgar Lactase 3500 Wafers provide the digestive enzyme lactase, which plays a key role in breaking down lactose, the natural sugar found in milk and other dairy products. When the body produces insufficient lactase, lactose may pass through the digestive system undigested, often leading to bloating, gas, or digestive discomfort.
By supplying supplemental lactase, these chewable wafers help support the digestion of dairy foods. As a result, they allow greater dietary flexibility for individuals who wish to enjoy dairy while managing lactose sensitivity. Because the wafers are chewable, they are easy to take just before consuming dairy-containing meals or snacks.
In addition, Solgar formulates Lactase 3500 Wafers with a clean and simple ingredient profile. The wafers are vegan, vegetarian, and kosher, making them suitable for a wide range of dietary preferences. They also feature a natural vanilla flavour, which improves palatability without relying on artificial sweeteners.
Moreover, Solgar applies its strict quality standards to ensure consistency and reliability in every batch. This commitment means each wafer delivers dependable digestive support while fitting seamlessly into daily routines.
Key Benefits
Helps support the digestion of dairy foods
Provides lactase enzyme for lactose digestion
Chewable wafer format for easy use
Natural vanilla flavour
Suitable for vegans and vegetarians
Kosher certified
Made to Solgar’s Gold Standard for quality
Directions for Use
Adults:
Take one (1) chewable wafer daily, preferably before consuming dairy foods, or as directed by a healthcare practitioner.
Ingredients
Bulking agents: mannitol, microcrystalline cellulose
Lactase (contains wheat)
Guar gum
Anti-caking agents: silicon dioxide, vegetable magnesium stearate
Natural vanilla flavour
