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KICK ASS Keto Protein Vanilla Shake

Keto-friendly vanilla protein shake with whey, MCT oil, fibre, enzymes, and probiotics. Supports muscle recovery, sustained energy, and gut health. No added sugar.

R1,100.00

Kick Ass Keto Protein Vanilla Shake – Clean Fuel for Energy, Recovery & Ketogenic Support

Kick Ass Keto Protein Vanilla Shake is a smooth, creamy, and keto-friendly protein blend designed to support muscle recovery, sustained energy, and digestive wellness. It combines premium whey protein concentrate with MCT oil powder, making it ideal for low-carb or high-performance lifestyles.

Additionally, the formula includes Acacia fibre, DigeZyme® digestive enzymes, and LactoSpore® probiotics, helping to support gut health and improve nutrient absorption. With no added sugar and only 2 g of carbs per serving, it’s perfect for ketogenic diets, weight management, and maintaining lean muscle.


Key Benefits

  • Supports muscle repair and lean strength

  • Provides clean, sustained energy from MCT fats

  • Helps keep you full and satisfied between meals

  • Promotes healthy digestion and gut balance

  • Keto-friendly, low carb, no added sugar

  • Smooth vanilla flavour that blends easily


What’s Inside

  • Whey Protein Concentrate: Complete amino acid profile, including essential BCAAs for muscle growth and repair.

  • MCT Oil Powder: Helps increase mental focus and steady energy, supports fat-burning metabolism.

  • Acacia Fibre: Gently supports gut health and satiety.

  • DigeZyme® Enzyme Complex: Assists with protein, carb and fat breakdown to improve digestion.

  • LactoSpore® Probiotic: Encourages a healthy microbiome and digestive comfort.

  • Stevia Leaf Extract: Natural sweetness without added sugar.


How to Use

Add 35 g to 200 ml of water or your preferred milk.
Shake or blend until smooth.

For extra fat & creaminess, add:

  • ½ avocado

  • 1 tsp nut butter

  • Coconut milk

Enjoy once or twice daily, post-workout, or as a high-protein snack.


Allergens

Contains: Cow’s milk.
Made in a facility that processes gluten, nuts, soy, eggs, and dairy.

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