Kalyaan Natural Vitamin C

Kalyaan Natural Vitamin C delivers a natural, plant-based source of Vitamin C made from Amla (Emblica officinalis). Each capsule provides 500mg of Amla fruit extract, standardized to 10% β-Glucogallin, a potent polyphenolic compound found naturally in this remarkable fruit.

Unlike synthetic ascorbic acid, this formula offers a gentle and effective way to support daily wellness. It strengthens your immune system, enhances collagen formation, and provides powerful antioxidant protection. Because it’s plant-based, the body absorbs it gradually and efficiently, reducing acidity and irritation.

Kalyaan Natural Vitamin C also helps protect cells against oxidative stress and premature aging. Moreover, it supports skin health, connective tissue repair, and circulation, keeping your body strong and resilient. The natural β-Glucogallin content further boosts antioxidant capacity, helping to neutralize free radicals and promote internal balance.

Traditionally, Amla has been valued in Ayurvedic medicine as a rejuvenating tonic that restores vitality. It supports digestion, liver function, and energy levels, making it a complete daily health booster. When combined with modern extraction standards, it delivers consistent purity and potency in every capsule.

In addition, this supplement uses pure veggie capsules, making it ideal for vegetarians and those avoiding additives. It contains no GMOs, preservatives, or synthetic fillers, offering a clean, natural choice you can trust. Because it’s gentle on the stomach, it’s suitable for daily use.

With regular use, Kalyaan Natural Vitamin C helps you stay energised, supports immunity, and improves collagen production. Each bottle includes 60 capsules, providing a one-month supply of nutrient-dense, plant-derived Vitamin C for everyday vitality.

Product Features:

• 500mg Amla fruit extract per capsule (≥10% β-Glucogallin)

• Natural, non-acidic source of Vitamin C

• 100% veggie capsules

• Non-GMO and preservative-free

• 60 capsules per bottle

Store below 25°C in a cool, dry place away from sunlight.