Crede Organic Virgin Coconut Oil 500ml

Crede Organic Virgin Coconut Oil is a premium, cold-pressed oil made from the fresh white meat of organically grown coconuts. Because it is mechanically pressed and never refined, bleached, or deodorised, it retains its natural aroma, flavour, and nutritional integrity.

Importantly, this virgin coconut oil consists primarily of medium-chain fatty acids, including lauric acid and myristic acid. Unlike long-chain fatty acids found in many animal and vegetable fats, these medium-chain triglycerides (MCTs) absorb easily and convert quickly into energy. As a result, the body uses them efficiently rather than storing them as fat.

Furthermore, Crede Organic Virgin Coconut Oil remains highly stable at high temperatures. Therefore, it works exceptionally well for frying, baking, and sautéing without breaking down into harmful trans fats. At the same time, its natural resistance to oxidation gives it a long shelf life of up to two years.

Beyond the kitchen, this versatile oil also supports natural skin and hair care. Traditionally used for centuries, it helps moisturise sensitive skin, soothe dryness, and condition hair. When used consistently, it can support scalp health and assist in controlling dandruff.

Key Benefits

Cold-pressed and 100% unrefined
Rich in natural medium-chain triglycerides (MCTs)
Contains up to 50% lauric acid
Highly stable and suitable for high-heat cooking
Supports easy digestion and quick energy conversion
Ideal for skin moisturising and hair conditioning
Naturally free from trans fats
Long shelf life without preservatives

Uses

As a Skin & Hair Treatment

Use as an all-over body moisturiser, especially for sensitive skin.
May assist with soothing dry skin, eczema, psoriasis, and sun exposure.

For hair care, gently warm the oil until liquid.
Massage 2–4 teaspoons into the hair and scalp.
Leave for 1–2 hours or overnight, then wash with a natural shampoo.
Repeat twice weekly for best results.

As a Cooking Oil

Because of its high smoke point (approx. 180°C), this oil suits frying and baking.
It adds a light coconut aroma to curries, stir-fries, eggs, and roasted vegetables.
You can also blend it with olive oil, add it to smoothies, or spread it on toast.

Recommended daily intake: up to three tablespoons per day.

Why Choose Virgin Coconut Oil?

Medium-chain fatty acids absorb faster than long-chain fats.
Therefore, they provide quick energy and support metabolism.
In addition, they may enhance the absorption of minerals and fat-soluble vitamins.

Populations that consume coconut oil regularly often show healthy metabolic profiles, supporting its traditional use as a nourishing fat.

Ingredients

100% Organic Virgin Coconut Oil
Cold-pressed from fresh coconuts

Pack Information

500 ml – Glass jar
(Other sizes may be packaged in plastic containers)

Country of Origin

Sri Lanka, Philippines, and Indonesia

Important Information

Unrefined and organic
Suitable for cooking and topical use
Store in a cool, dry place
Liquefies naturally when warmed