Happy Earth People Chickpea Fusilli Pasta

Happy Earth People Chickpea Fusilli Pasta is made from 100% pure chickpeas and nothing else. It offers a wholesome alternative to traditional wheat-based pasta while remaining completely gluten free.

Because chickpeas naturally contain high levels of plant-based protein and fibre, this pasta helps you feel fuller for longer. As a result, it supports sustained energy and balanced meals without relying on refined carbohydrates. In addition, the fusilli shape allows sauces to cling easily, creating satisfying and flavourful dishes.

Unlike conventional pasta, this handmade fusilli delivers real nutritional value with every serving. Furthermore, it cooks quickly, making it ideal for busy weekdays or easy meal prep. With its subtle nutty flavour, it pairs beautifully with vegetables, herbs, and plant-based sauces.

Whether you’re reducing gluten, increasing legume intake, or simply eating more mindfully, Happy Earth People Chickpea Fusilli Pasta fits effortlessly into a healthy lifestyle.

Key Benefits

Naturally gluten free
High in plant-based protein
Rich in dietary fibre
Keeps you fuller for longer
Supports steady energy levels
Lower in refined carbohydrates
Quick and easy to prepare
Handmade from a single ingredient

Pasta Shape

Fusilli – short corkscrew spirals that hold sauces well

Cooking Instructions

Add pasta to rapidly boiling, salted water.
Cook for 6 minutes, or until al dente.
Drain and serve with your favourite sauces or vegetables.

Ingredients

100% Chickpeas

Allergens: Legumes

Specifications

Pack size: 250 g