Happy Earth People Green Pea Penne Pasta

Happy Earth People Green Pea Penne Pasta is a wholesome, plant-based alternative to traditional wheat pasta. It is made from 100% pure green peas, offering a naturally gluten-free option that fits seamlessly into a balanced lifestyle.

Because green peas are rich in antioxidants, this pasta helps support immune health while protecting the body against oxidative stress. In addition, its high protein and fibre content promotes satiety, which may help with weight management and appetite control.

Unlike refined pasta, green pea penne provides slow-releasing carbohydrates. As a result, it supports more stable blood sugar levels. Furthermore, it cooks quickly, making it ideal for convenient, nutritious meals during busy days.

Importantly, this pasta is suitable for pregnant and breastfeeding mothers. It is also Halaal certified, vegan approved, and packaged in fully biodegradable and recyclable materials. When paired with your favourite sauce or vegetables, it delivers both nourishment and great taste.

Key Benefits

Supports immune system health
Naturally gluten free
High in plant-based protein and fibre
Helps keep you fuller for longer
Supports healthy blood sugar regulation
May assist with weight management
Quick and easy to prepare
Suitable during pregnancy and breastfeeding
Halaal certified
Certified by the South African Vegan Society

Directions for Use

Add pasta to rapidly boiling, salted water.
Cook for 8–10 minutes or until al dente, depending on preference.
Drain and serve with your favourite sauce or toppings.

Ingredients

100% Pure Green Peas

Nutritional Information (Per 100 g)

Energy: 1521 kJ
Protein: 23.1 g
Carbohydrate: 62 g
– of which sugars: 3.1 g
Total fat: 3.9 g
– of which saturated fat: 0.4 g
Dietary fibre: 22 g
Sodium: 5 mg

Allergen Information

Contains legumes

Packaging

Biodegradable and recyclable cardboard packaging

Country of Origin

Made in South Africa

Available Sizes

250 g
1 kg